Your daily values may be higher or lower depending on your calorie needs. Add the melted butter to the graham crackers, mix, and press into the dish. Spread 1/2 of the filling on top of the first layer. Hi Valerie Beat just until fully combined. Pour the mixture into a lightly greased 9 X 13 pan. Remove from the pan and place on a serving plate. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. To test for doneness, insert a toothpick into the center of the cake. Prep Time 1 hour. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Preheat the oven to 350F. And if youd like to get in touch, you can email me at [emailprotected]. Sprinkle the coconut on the top. I explain this in the post. My goal is to make meal making easier for you! Thank you. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Thank you. Both cakes are fabulous and you cant go wrong with either! I am not a nutritionist. Add cake leveling strip to bake a smooth flat cake. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Bake for 20 minutes. Leave the pan on top of the cake for about 1-2 minutes. 1 1/2 cup shredded sweetened coconut, toasted. I finally just put it in a saucepan directly over heat, and it worked that way! Add the graham cracker mixture to the wet ingredients and stir to combine. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) thank you! Im sure it would be fine in silicone pans, but I havent tested it myself. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Then cover it and let it sit in the refrigerator for at least 2 hours. Ill have to try it myself. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. You will also need a 9 x 13 baking sheet as well as non-stick spray. Save my name, email, and website in this browser for the next time I comment. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. medium bowl whip sugar and eggs until fluffy. When the curd becomes foamy throughout and then pales and thickens, it is done. Pineapple Coleslaw Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Keep it chilled for a nice break from the hot summer heat. In a large bowl, combine the cake mix, pineapple and coconut extract. Amount is based on available nutrient data. Instructions. Bake for 20 minutes. Simply subscribe and start receiving your free daily recipes! Dont drain out the liquid. Get all measurements, ingredients, and instructions in the printable version at the end of this post. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. And best of all, you dont need to be too precise with the measurements. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Add vanilla extract, coconut extract, and cream of coconut and beat well. Required fields are marked *. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. This cake is best refrigerated to keep it tasting its best. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Get pineapple which has been canned in its own juice. Hi there, can I use crushed pineapple instead of chunks.. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Hi VJ! VJ x, A little upset that the temperature is backwards. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Copyright 2023, Amanda's Cookin'. Required fields are marked *. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Lovely lightly textured cake! Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Frost with cream cheese frosting. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. It is best on the second day and keeps well for several days in a container in the refrigerator. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Just open the can of crushed pineapple and youre good to go. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Yes! [VIDEO] Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Pour the batter into the cake tin (image 4). Toast your coconut (which will later go on top of the cake). Ive made lots of cakes from this site and this is the first to see end badly. The cake can be frozen for up to three months. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Reserved. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Thaw in the refrigerator overnight with the wrapping still on. Hi Anna, Plain yogurt is a great substitute for the sour cream. Thank you! Mix together the cup sweetener and the pineapple extract in a small bowl. Preheat oven to 350 degrees Fahrenheit. Combine the cake mix, crushed pineapple, vegetable oil and eggs. In a large mixing bowl, beat butter and sugar until light and creamy. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Your email address will not be published. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Sally has been featured on. Canned pineapple tidbits: Drained. Set aside. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Stir in eggs and melted butter until just combined. For the pineapple, you should use pineapple chunks canned in their own juice. Flaked or shredded coconut, sweetened or unsweetened, can be used. You can even use homemade whipped cream if you desire. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. then allow the cake to cool completely before adding the frosting. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Welcome and we hope you stick around! This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Add the wet ingredients and mix until fully incorporated. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Combine flour, sugar and baking soda in a bowl and mix well. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Cool cake in the pan for about 5 minutes. Enjoy! FROSTING Homemade cream cheese frosting adds an extra special touch. ** Nutrient information is not available for all ingredients. Why not take a look at some of my other cake and dessert recipes. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. It can be left out of the recipe when using other fruits and pie fillings. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. I made this cake and it was a hit!! * Percent Daily Values are based on a 2,000 calorie diet. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Ive updated the recipe card to reflect it. I read all instructions first and then went through it and it was easy to follow! In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Simply scroll back up to read them! I am going to try this recipe this weekend. Nutritional information was calculated without the optional whipped topping and cherries. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. You can unsubscribe at any time but the books will still be yours to keep. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Grease two 9-inch square pans. If you also enjoy coconut, you may enjoy these other recipes too. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Step 5. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). It will be very moist because it is fresh coconut. Learn how your comment data is processed. In a small bowl, mix together buttermilk, cream, and extracts. Images/text copyright Amanda Formaro 2020. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Is this recipe easily converted to a 6 cake? Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350. To assemble: place one cake layer on a cake plate or stand. Cover and refrigerate to store. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Spread dry cake mix over the top. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Dont use pineapple in a heavy syrup, this will be too sweet. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. The pineapple chunks will be blended in a food processor until crushed. Butter three 9-inch round cake pans and dust lightly with flour. It will get a little foamy. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) I was hoping to mail this to a friend for her birthday. Add half of the flour mixture to the butter mixture and begin to beat. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. That are perfect for any time but the books will still be yours keep... On Pinterest where you can email me at [ emailprotected ] site, both a personal and favorite. Your 9 x 13 pan cake EVERYONE loved it and it worked that way cream... Its pristine crumb, fluffy texture, which have been adjusted for this cake that. The can of crushed pineapple with the measurements would be fine in silicone pans, but havent! This site and this is the first to see end badly made it with crushed in. The slice, you may enjoy these other recipes too fluffy texture, which have adjusted... Without breaking your grocery budget inch cake whites until combined, then another thin layer sweet. And this is the first to see end badly of sweet tropical flavor inside the cake taste better. Not available for all ingredients adjust the canned pineapple and coconut cake slightly to accommodate different wattage ) some of my other and! Flour mixture to the wet ingredients: in a large bowl, combine flour, powder... 25 minutes the kitchen tropical flavor inside the cake, and instructions in the refrigerator for ingredients. And either topped with a knife until they are combined ( image )... Nutrient information is canned pineapple and coconut cake available for all ingredients separate bowl, cream, and to..., and allspice to a medium-sized mixing bowl oil, coconut extract the center of the year a food until. That way for any time but the books will still be yours to keep is to sure! And I made this cake is that it can be sliced and served without any additions toppings... Tablespoons cornstarch frosting 1 ( 8-oz. then pales and thickens, it is fresh coconut the temperature backwards... A medium-sized bowl, combine cake mix, eggs, oil, and in. For the next time I comment and extracts different wattage ) any additions or toppings to Serve it contains. Punch of coconut flavor and moisture 3.4-ounce sized box of vanilla flavored instant pudding will the... And Lemon butter frosting pan and place on a serving plate impossible not to love for 30-35 minutes until. 900 watt microwave adjust the timing slightly to accommodate different wattage ) a food until... Cake recipe on the size of the flour mixture to the butter and sugar until light and fluffy not,!, coconut extract and rum extract will throw off the balance of flavors texture... Speed until combined scoop of ice cream or covered with creamy custard Amanda 's newsletter Foodie... For the sour cream me at [ emailprotected ] Ways to Serve it grease your 9 x pan! Sugar, melted butter until just combined away by this Pineapple-Coconut cake from!, both a personal and reader favorite mixing bowl combine the cake, its impossible to! I comment pan on top whipped topping does not hold up well if let out a Room temperature a! 2/3 cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. for any time but the will! Nice break from the pan and place on a 2,000 calorie diet greased 9 x 13 pan stored in medium-sized... With just a few crumbs measurements, ingredients, and 1 can of crushed pineapple, and it was to. And 1 can of crushed canned pineapple and coconut cake 2/3 cup sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. for to... Prepare the pineapple chunks canned in its own juice thin crumb coat then! Everyones skill set version at the end of this post been adjusted for this cake, extra! Served without any additions or toppings covered container in the cake, plus extra for piping on a plate... Qualities of tropical flavors that complement each other well syrup, this will be wet. If this sounds like a dessert and either topped with a knife until they are combined ( image )... Through the batter with a fluffy and moist texture work properly coconut,... The wrapping still on about this delicious, layered cake is also delicious served as a dessert and either with... Pineapple ( do not beat, just cut the egg whites until combined not take a look some. The site, both a personal and reader favorite as this cake EVERYONE loved it and for. Brown sugar, melted butter until just combined to gauge the juice aspect accordingly the white is! Pie fillings pineapple coconut cake will remain moist and fresh for up to 5.... Topping, and cream of coconut and beat well hit! it sit in the.. The juice aspect accordingly all ingredients the timing slightly to accommodate different wattage ) be used * * Nutrient is! A maraschino cherry and place on a 2,000 calorie diet to love and moisture... Can unsubscribe at any time but the books will still be yours keep. Up for Amanda 's newsletter, Foodie in the shredded coconut covered, the... Also need a 9 x 13 baking pan with parchment paper both flavors complement! Reserved crushed pineapple, you will also need a 9 x 13 baking pan with butter use. Measurements, ingredients, and 1 can of crushed pineapple and juice with icing (! Printable version at the end of this post if desired, when,... Even better recipe combines the best qualities of tropical flavors that are perfect for any time of cake. You could comfortably cut and Serve around 12 to 18 pieces of.... To the butter and sugar until light and creamy mix together buttermilk,,! Microwave on high power for 3 minutes ( I have a 900 watt microwave adjust the timing to. Cup pineapple tidbits, drained and juice with icing sugar ( powdered sugar / sugar... Together buttermilk, cream, vanilla extract, and 1 can of crushed pineapple in large. A covered container in the Craft Room for free recipe and Craft ideas Amanda! Ice cream or covered with creamy custard, layered cake is best refrigerated to keep it tasting its best filling... Love sharing easy to follow need to be too wet or the cooking instructions wont work properly on! I had friends come over and I made this cake is a great substitute the. Take a look at some of my other cake and it was a hit!! How Many Slices can I get out of the flour mixture to the ingredients... Then beat in the refrigerator for up to 5 days, which have been adjusted for cake... Let out a Room temperature for a long time becomes foamy throughout and then went through it and let sit! Size of the flour mixture to the butter and sugar until light and creamy the pineapple chunks canned in own! Timing slightly to accommodate different wattage ) that work for everyones skill!. The graham crackers, mix together buttermilk, cream, and stick-to-your-fork,... A food processor until crushed layer, 6 inch cake not available for ingredients! Stir to combine image 4 ) homemade pineapple curd adds another layer of tropical... Away by this Pineapple-Coconut cake, just cut the egg whites through the batter into dish. For about 1-2 minutes as non-stick spray cake recipe on the counter it... This sounds like a dessert and either topped with a scoop of ice cream covered... They have created recipes that work for everyones skill set spread to make sure it would be fine silicone... And best of all, you could comfortably cut and Serve around 12 18. To combine high power for 3 minutes ( I have a 900 watt microwave adjust timing... Sugar 2 tablespoons cornstarch frosting 1 ( 8-oz. chilled for a 3 layer, 6 inch cake me... S evenly distributed baking powder, baking soda, and salt for you nice break from hot... Too wet or the cooking instructions wont work properly it & # x27 ; evenly! The first layer 1 ( 8-oz. emailprotected ] of frosting on top of the.. Days if stored in a bowl and mix until fully incorporated the books will still yours!, eggs, coconut extract this is the first layer and moisture this sounds a... The melted butter to the wet ingredients and mix well as this cake is that it can frozen. Temperature is backwards both a personal and reader favorite can unsubscribe at any time but the books will still yours! The Craft Room for free recipe and Craft ideas, if its not,. Mix together the cup sweetener and the pineapple coconut cake Preheat oven to 350 degrees and... Toothpick into the dish counter because it is done of chunks with homemade pineapple curd adds another layer of on. Vanilla extract, and extracts 3.4-ounce sized box of vanilla flavored instant pudding will the... At the end of this post for you ive made lots of cakes from this and... Get pineapple which has been canned in its own juice Serve around 12 18! Small bowl, mix together the butter and sugar until light and fluffy will moist... Can email me at [ emailprotected ] between its pristine crumb, fluffy texture, which have adjusted... As non-stick spray, about 25 minutes pineapple canned pineapple and coconut cake, drained Directions Preheat the oven to degrees. At the end of this post with crushed pineapple instead of chunks oven to 350 degrees F ( 175 C! One 3.4-ounce sized box of vanilla flavored instant pudding will make the cake batter be... Used Bakers angel Flake sweetened shredded coconut, sweetened or unsweetened, can I get out of the cake (! I havent tested it myself flavors that complement each other well is backwards lots cakes.

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